1984 Chefs and Bakers are highly trained Occupation Level III First Aid Attendants (Dual role).
Providing a cost savings and 24/7 medical support on site and remotely supported by 1984 Head Office team for all medical situations and seamless catering services.
This also allows the site to be compliant at all times.
1984 provides sites with highly trained professionals for any type of kitchen regardless of the location as we specialize in remote locations.
We have you covered with being food safe compliant in every Province and Territory.
1984 offers a Food Safe Program with HACCP which has been approved by each Province and Territory Health and Safety Department.
Through 1984 policies and processes our Quality and Assurance is number one in the industry.
The menus are designed and tailored to each site. Client’s needs are taken into account for items such as location and accessibility to local food suppliers.
Special Dietary needs are our niche such as celiacs and gluten free meals are part of the daily repertoire with 1984.
Our trained chefs follow Eating Well with Canada Health Food Guide and Eating Well with Canada’s Food Guide for First Nations, Inuit and Metis to ensure site residents are well fed with home cooked nutritious meals made from scratch.