1984 Enterprises Inc. | Solutions for the Resource Sector
The 1984 Group of Companies (1984) is a well-established leader in the field of occupational health and safety, remote temporary camp operations management, staffing solutions in both catering and medical staff and providing community engagement opportunities through continued on and off site training programs.
CATERING, SAFETY, FIRST AID,EQUIPMENT RENTALS, catering staff and first aid attendants, remote camp, exploration, health and safety, mining, staffing, safety, safety program, camp, occupational safety, audits, assesments, safety monitoring, safety impact assesments, first aid, first aid training, policies, permitting, mines divisions, camp cook, OFACC, bull cook, BC, OFABC, CC, camp cook helper, nurse, safety coordinator
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ONE CALL – WE HAVE IT ALL

CATERING

Our team of RED SEAL chefs prepare food from scratch to deliver delicious and healthy food options to our clients.

SAFETY

1984 Safety can support your commitment to providing a SAFE and healthy WORK ENVIRONMENT

FIRST AID & MEDICAL

Our staffing includes nurses, DUAL ROLE catering staff and first aid attendants.

EQUIPMENT RENTALS

1984 first aid kits meet territorial and provincial regulations for personal kits, level 2 or 3 with or without a spine board and basket stretcher.

TRAINING

Our certified instructors can facilitate Red Cross Level 1 or 2 first aid training on your work site.

CORPORATE RESPONSIBILITIES

We develop relationships on the foundation of mutual RESPECT, TRUST and understanding for customs, social and cultural institutions of the communities.

Why Choose Us

Red Seal Chefs / Certified OFA level 3 attendants

1984 Chefs and Bakers are highly trained Occupation Level III First Aid Attendants (Dual role).

Providing a cost savings  and 24/7 medical support on site and remotely supported by 1984 Head Office team for all medical situations and seamless catering services.

This also allows the site to be compliant at all times.

1984 provides sites with highly trained professionals for any type of kitchen regardless of the location as we specialize in remote locations.

Food Safe compliant in every Province and Territory

We have you covered with being food safe compliant in every Province and Territory.
1984 offers a Food Safe Program with HACCP which has been approved by each Province and Territory Health and Safety Department.

Through 1984 policies and processes our Quality and Assurance is number one in the industry.

Diverse Menus

The menus are designed and tailored to each site. Client’s needs are taken into account for items such as location and accessibility to local food suppliers.

Special Dietary needs are our niche such as celiacs and gluten free meals are part of the daily repertoire with 1984.

 

Please, check our sample menu.

Healthy Home made meals

Our trained chefs follow Eating Well with Canada Health Food Guide and Eating Well with Canada’s Food Guide for First Nations, Inuit and Metis to ensure site residents are well fed with home cooked nutritious meals made from scratch.

TO GET THE JOB DONE RIGHT, YOU NEED THE RIGHT STAFF. DOUBLE-DUTY SERVICE WITH DUAL-ROLE PERSONNEL